Make 8 medium (85g) or 4 large (170g) Pizza Bases

Ingredients

• 500g White Bread flour
• 1(10g) Packet of yeast
• 1 tsp Salt
• 2 ½ tsp Sugar
• 250 ml Lukewarm water
• 60 ml Olive Oil

Instructions

1. Mix all the dry ingredients together in a mixing bowl
   Add the water & olive oil
2. Mix together and knee dough well
3. Let it rest to rise for at least 5 min
4. Roll out into desired size and thickness
5. Pierce rolled out dough with fork to avoid air bubbles in pizza base when baking

Bake

• Bake for 5 min @ 180°C in your home oven
  Or
• 60 – 90 seconds in your hot Pizza Braai.

Tip

Double or triple up this recipe and freeze the bases that are left over. This will make your next pizza night super easy.

Enjoy!