Pizza Braai Thermometer 0 – 400 °C (for the XL Series)

Baking proper pizza requires temperatures of about 300 °C. Our very own thermometer will help you get to that perfect pizza baking temperature.

Features:
Easy-to-read large 55mm diameter dial
Temperature range: 50 – 400 °C
Accuracy: ±8 °C
Do not immerse dial in water. Remove stubborn stains from casing with fine steel wool or scouring pad. Stains on the glass should only be removed with a scouring pad.
Can also be used with grills, pizza ovens, home ovens and more.

Tips For Using Your Pizza Braai Oven Thermometer:

For Pizza
Place the thermometer in the Pizza Braai and light your fire.
For the best pizza result wait until the temperature reaches 300-320 °C and remove the thermometer from your Pizza Braai.
Keep the fire going to maintain the heat in the Pizza Braai.

For Baking
Place the thermometer in the Pizza Braai and light your fire.
Once the thermometer reaches 250 °C, start removing the fire from the Pizza Braai leaving only the coals on top.
The heat will slowly start to drop and once the temperature reaches 180–200 C°, you add a small amount of coals to maintain the heat.
Don’t leave the thermometer in the Pizza Braai while cooking/baking oily or greasy food as this will result in unnecessary oil stains. Rather use the thermometer to indicate the desired temperature and remove it from the Pizza Braai before cooking. This will prevent extra clean up.

The thermometer will get very hot so use a glove or tongs to remove it from your Pizza Braai
Do NOT leave the thermometer in the Pizza Braai at temperatures higher than 350 °C.