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Pizza Braai™

Pizza Braai Thermometer 0 – 400 °C (for the XL Series)

R 149.00

7 reviews
In stock

Tips For Using Your Pizza Braai Oven Thermometer:

For Pizza
Place the thermometer in the Pizza Braai and light your fire.
For the best pizza result wait until the temperature reaches 300-320 °C and remove the thermometer from your Pizza Braai.
Keep the fire going to maintain the heat in the Pizza Braai.

For Baking
Place the thermometer in the Pizza Braai and light your fire.
Once the thermometer reaches 250 °C, start removing the fire from the Pizza Braai leaving only the coals on top.
The heat will slowly start to drop and once the temperature reaches 180–200 C°, you add a small amount of coals to maintain the heat.
Don’t leave the thermometer in the Pizza Braai while cooking/baking oily or greasy food as this will result in unnecessary oil stains. Rather use the thermometer to indicate the desired temperature and remove it from the Pizza Braai before cooking. This will prevent extra clean up.

The thermometer will get very hot so use a glove or tongs to remove it from your Pizza Braai
Do NOT leave the thermometer in the Pizza Braai at temperatures higher than 350 °C.

Colour: Silver
Material: Stainless Steel

Dimensions:
66 h x 66 w x 45 l mm

Warranty
6 Months

Whats in the box:
1 x Oven Thermometer

More details

Customer Reviews

Based on 7 reviews
71%
(5)
14%
(1)
0%
(0)
14%
(1)
0%
(0)
A
Arno Pretorius
Thermometer

Too tall to stand upright in the oven- had to cut the top plate off

K
Kaylie Kilian
Great product

Great product, thank you!

P
Phillip Kitshoff
Thermometer

Works perfectly.

i
ilyas desai
Thermometer

A thermometer fitted onto the drawer will make it much easier to maintain a constant and perfect temperature in order to achieve the same results repeatedly.

P
Paul Wood
The Ultimate Pizza Braai Experience!

I recently had the pleasure of trying out my new Pizza Braai, and I must say, it has completely transformed my outdoor cooking game! As a dedicated foodie and a fan of both pizzas and braais, I was intrigued by the concept of combining the two, and the Pizza Braai did not disappoint.

First off, the build quality of the Pizza Braai is impressive. It's sturdy, well-designed, and clearly built to last. Setting it up was a breeze, thanks to the detailed instructions provided. The cooking surface is spacious enough to accommodate a large pizza, and the heat distribution is remarkably even. This ensures that your pizza cooks to perfection without any unevenly cooked spots.

What truly sets Pizza Braai apart is its versatility. Not only can you create mouthwatering, wood-fired pizzas with that authentic crispy crust, but you can also experiment with a wide range of dishes. I've used it to grill vegetables, sear steaks, and even bake some delicious desserts. The ability to adjust the temperature by moving the coals around gives you precise control over the cooking process, making it suitable for various cooking techniques.

The Pizza Braai's dual-functionality as both a pizza oven and a braai grill makes it an ideal centrepiece for gatherings. Whether it's a casual weekend family get-together or a full-blown outdoor party, this product truly shines.

Cleaning up after use was surprisingly easy. The stainless steel construction makes the process relatively hassle-free. Just a quick brush and wipe-down and it was ready for the next cooking adventure.

While the Pizza Braai might seem like a bit of an investment, it's worth every penny for those who love outdoor cooking and want to impress their guests with something truly special. It's a conversation starter, a cooking tool, and a source of endless culinary creativity all in one.

In conclusion, if you're a food enthusiast who enjoys both pizza and braai, the Pizza Braai is an absolute game-changer. It delivers on its promises of exceptional cooking results, versatility, and durability. Highly recommended!

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